Still looking for a great cranberry sauce recipe?

I've got you covered!
This is- in my opinion- the best homemade cranberry sauce you can make. I adapted it from a "Silver Palate Cookbook" recipe. This cranberry compote has it all: it is tart and sweet, chewy and crunchy, delish.....
You will need:
- 1 lb cranberries, rinsed
- 1/2 cup small raisins
- 2 cups brown sugar
- 1 cup balsamic vinegar
- 1 organic orange, chopped
- 1 cup chopped walnuts

Main ingredients, missing walnuts

Place all ingredients except walnuts in medium saucepan and bring to a boil. Turn heat to low and simmer uncovered for 15 mn. Remove from heat and stir in walnuts. Transfer to your best cut glass compote dish and refrigerate.

This compote is delicious with turkey and roast pork. At my house, we love to include it in a post-Thanksgiving turkey sandwich, along with stuffing and gravy. It is heavenly on a slice of toasted homemade sourdough bread.

Enjoy!

Happy Thanksgiving!
Genevieve